Saturday, December 19, 2015

Friday, December 18, 2015

Bbq Grilling - Simple Country Ribs

Ribs are boiled in barbeque sauce before grilling to keep them extra tangy, tasty and moist!

Monday, December 14, 2015

Seafood - Lobster Thermidor

This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden.

Side Dish - Spiced Slow Cooker Applesauce

Apples are cooked with brown sugar and pumpkin pie spice in this simple recipe for tasty applesauce.

Saturday, December 12, 2015

Pasta - Polish Cabbage Noodles

A buttery saute of shredded cabbage and chopped onion is folded into tender egg noodles to make a quick and comforting dish.

Friday, December 11, 2015

Side Dish - Sweet Potato Fluff

Very good as a side dish or as a dessert. Originally submitted to ThanksgivingRecipe.com.

Tuesday, December 8, 2015

Bbq Grilling - Quick Baby Back Ribs

This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this.

Friday, December 4, 2015

Side Dish - Basic Microwave Risotto

If all the stirring, and stirring and stirring has discouraged you from making creamy risotto, then read on. This simple recipe cooks up in the microwave all by itself in about 20 minutes. You can add different ingredients to the basic recipe, and still

Cereal With Raspberries On Green Bowl

Close up image of cereal with raspberries on green bowl against white background

Wednesday, December 2, 2015

Herbs And Spices - Easy And Fast Cajun Chicken Caesar Salad

This recipe takes liberties with the tried and true Caesar classic, but it works. Cajun-spiced chicken and bacon are added to the romaine, Parmesan cheese and Caesar dressing.

Thursday, November 19, 2015

Side Dish - Irish Champ

Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.

Tuesday, November 17, 2015

Side Dish - Summer Squash Puffs

Delectable summer squash is combined with corn muffin mix and fried into tasty little fritters.

Sunday, November 15, 2015

Side Dish - Kiwi Jam

Mashed kiwi, pineapple juice, lemon juice and sugar, with apples as a pectin source.

Saturday, November 14, 2015

Thursday, November 12, 2015

Cheese - Cheesy Buffalo Chicken Dip

A tasty blend of ranch and blue cheese salad dressings gives this hot and cheesy chicken buffalo dip a flavorful twist. Serve with scoop-style corn chips and celery sticks.

Soups Stews And Chili - Beer Braised Irish Stew And Colcannon

St. Patrick's Day dinner doesn't have to feature corned beef. An Irish beef stew, richly flavored with dark beer, braises to tenderness with carrots and onions. The stew is served with a scoop of traditional potato and cabbage colcannon.

Sunday, November 8, 2015

Two Cheeseburgers

Two cheeseburgers with sesame and without sesame seeds lying on a white surface

Thursday, November 5, 2015

Breakfast And Brunch - Super Easy Jelly Doughnuts

Mini jam sandwiches coated in batter and deep fried until puffy and golden brown. You may use any jam you like, or try substituting butter and cinnamon sugar for variety. Either way, the ingredients are almost always on hand, and they reheat in the oven well, too. Couldn't be easier, and the kids will love them!

Monday, November 2, 2015