Wednesday, December 30, 2015
Tuesday, December 29, 2015
Monday, December 28, 2015
Sunday, December 27, 2015
Friday, December 25, 2015
Wednesday, December 23, 2015
Saturday, December 19, 2015
Friday, December 18, 2015
Wednesday, December 16, 2015
Monday, December 14, 2015
Seafood - Lobster Thermidor
This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden.
Side Dish - Spiced Slow Cooker Applesauce
Apples are cooked with brown sugar and pumpkin pie spice in this simple recipe for tasty applesauce.
Saturday, December 12, 2015
Pasta - Polish Cabbage Noodles
A buttery saute of shredded cabbage and chopped onion is folded into tender egg noodles to make a quick and comforting dish.
Friday, December 11, 2015
Thursday, December 10, 2015
Wednesday, December 9, 2015
Tuesday, December 8, 2015
Bbq Grilling - Quick Baby Back Ribs
This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this.
Monday, December 7, 2015
Friday, December 4, 2015
Side Dish - Basic Microwave Risotto
If all the stirring, and stirring and stirring has discouraged you from making creamy risotto, then read on. This simple recipe cooks up in the microwave all by itself in about 20 minutes. You can add different ingredients to the basic recipe, and still
Thursday, December 3, 2015
Wednesday, December 2, 2015
Herbs And Spices - Easy And Fast Cajun Chicken Caesar Salad
This recipe takes liberties with the tried and true Caesar classic, but it works. Cajun-spiced chicken and bacon are added to the romaine, Parmesan cheese and Caesar dressing.
Monday, November 30, 2015
Breakfast And Brunch - Date Flecked Orange Muffins
Amazing orange muffin that aren't too sweet. Make sure to use thin skinned oranges when you make this recipe.
Sunday, November 29, 2015
Friday, November 27, 2015
Wednesday, November 25, 2015
Tuesday, November 24, 2015
Monday, November 23, 2015
Saturday, November 21, 2015
Friday, November 20, 2015
Thursday, November 19, 2015
Side Dish - Irish Champ
Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.
Tuesday, November 17, 2015
Sunday, November 15, 2015
Saturday, November 14, 2015
Thursday, November 12, 2015
Cheese - Cheesy Buffalo Chicken Dip
A tasty blend of ranch and blue cheese salad dressings gives this hot and cheesy chicken buffalo dip a flavorful twist. Serve with scoop-style corn chips and celery sticks.
Soups Stews And Chili - Beer Braised Irish Stew And Colcannon
St. Patrick's Day dinner doesn't have to feature corned beef. An Irish beef stew, richly flavored with dark beer, braises to tenderness with carrots and onions. The stew is served with a scoop of traditional potato and cabbage colcannon.
Wednesday, November 11, 2015
Monday, November 9, 2015
Sunday, November 8, 2015
Saturday, November 7, 2015
Thursday, November 5, 2015
Breakfast And Brunch - Super Easy Jelly Doughnuts
Mini jam sandwiches coated in batter and deep fried until puffy and golden brown. You may use any jam you like, or try substituting butter and cinnamon sugar for variety. Either way, the ingredients are almost always on hand, and they reheat in the oven well, too. Couldn't be easier, and the kids will love them!
Tuesday, November 3, 2015
Monday, November 2, 2015
Happy Hour Friday And A Smoretini Food & Cocktail Recipes Creative Culinary - A Denver, Colorado Food & Cocktail Blog
Happy Hour Friday And A Smoretini — Food & Cocktail Recipes — Creative Culinary - A Denver, Colorado Food & Cocktail Blog
Thursday, October 29, 2015
Wednesday, October 28, 2015
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