Thursday, November 19, 2015

Side Dish - Irish Champ

Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.

Tuesday, November 17, 2015

Side Dish - Summer Squash Puffs

Delectable summer squash is combined with corn muffin mix and fried into tasty little fritters.

Sunday, November 15, 2015

Side Dish - Kiwi Jam

Mashed kiwi, pineapple juice, lemon juice and sugar, with apples as a pectin source.

Saturday, November 14, 2015

Thursday, November 12, 2015

Cheese - Cheesy Buffalo Chicken Dip

A tasty blend of ranch and blue cheese salad dressings gives this hot and cheesy chicken buffalo dip a flavorful twist. Serve with scoop-style corn chips and celery sticks.

Soups Stews And Chili - Beer Braised Irish Stew And Colcannon

St. Patrick's Day dinner doesn't have to feature corned beef. An Irish beef stew, richly flavored with dark beer, braises to tenderness with carrots and onions. The stew is served with a scoop of traditional potato and cabbage colcannon.

Sunday, November 8, 2015

Two Cheeseburgers

Two cheeseburgers with sesame and without sesame seeds lying on a white surface

Thursday, November 5, 2015

Breakfast And Brunch - Super Easy Jelly Doughnuts

Mini jam sandwiches coated in batter and deep fried until puffy and golden brown. You may use any jam you like, or try substituting butter and cinnamon sugar for variety. Either way, the ingredients are almost always on hand, and they reheat in the oven well, too. Couldn't be easier, and the kids will love them!

Monday, November 2, 2015